by ZIWI
ALS
Regular
AAFCO

ZIWI

Beef with Southern Blue Whiting Recipe

ALS
Regular
AAFCO
AAFCO adequacy statement provided by the manufacturer
1

First Ingredient

Animal Protein

Flavor

Beef

Cat Food Central Quality Score: 97 out of 100
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Available sizes

1.8 lb
0.8 kg
4.9 lb
2.2 kg

Nutrition

Ingredients

  • Beef
  • Beef Lung
  • Whole Southern Blue Whiting
  • Beef Tripe
  • Beef Liver
  • Beef Heart
  • Beef Plasma
  • Beef Spleen
  • Beef Fat
  • Beef Bone (Source of Glucosamine and Chondroitin Sulfate)
  • and also:
Dried Yellow Peas, Dried Green Lentils, Beef Cartilage, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Choline Chloride, Dried Kelp, Preservative (Citric Acid, Mixed Tocopherols), DL-Methionine, Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), Rosemary Extract

Vitamins and Additives

  • Vitamin A 194000 IU
  • Vitamin B1 49.5 mg/kg
  • Vitamin B2 17.2 mg/kg
  • Vitamin B3 168 mg/kg
  • Vitamin B5 14 mg/kg
  • Vitamin B6 15 mg/kg
  • Vitamin B12 0.211 mcg
  • Vitamin D3 1470 IU
  • Vitamin E 140 IU
  • and also:
Biotin (mg/kg) 1.00, Folic acid (Vitamin B9) (mg/kg) 2.7, Chloride 0.6%

Guaranteed Analysis

Crude Protein
41%
Crude Fat
31%
Crude Fiber
1%
Moisture
6%
Crude Ash
10%
Calcium
1.8%
Phosphorus
1.5%
Potassium
0.8%
Magnesium
0.14%
Omega 3
0.8%
Omega 6
1.34%
Metabolizable Energy
4500 kcal/kg
Taurine (min) 0.21%, EPA (Eicosapentaenoic acid) 0.10%, DHA (Docosahexaenoic acid) 0.12%, Linoleic Acid 1.1%, Arachidonic Acid 0.10%, Iron (mg/kg) 190, Copper (mg/kg) 38, Manganese (mg/kg) 14, Zinc (mg/kg) 152, Iodine (mg/kg) 3.1, Selenium (mg/kg) 0.6

Notes

The score is calculated after relocating fresh meat or fish ingredient(s), as explained in Rule 7: Quality and Location Impact of Meat Ingredients

Guaranteed Analysis

Crude Protein
41%
Crude Fat
31%
Crude Fiber
1%
Moisture
6%
Crude Ash
10%
Calcium
1.8%
Phosphorus
1.5%
Potassium
0.8%
Magnesium
0.14%
Omega 3
0.8%
Omega 6
1.34%
Metabolizable Energy
4500 kcal/kg
Taurine (min) 0.21%, EPA (Eicosapentaenoic acid) 0.10%, DHA (Docosahexaenoic acid) 0.12%, Linoleic Acid 1.1%, Arachidonic Acid 0.10%, Iron (mg/kg) 190, Copper (mg/kg) 38, Manganese (mg/kg) 14, Zinc (mg/kg) 152, Iodine (mg/kg) 3.1, Selenium (mg/kg) 0.6
Last reviewed:
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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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