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Almo Nature
Sterilised with Fresh Salmon
Cat Food Central Quality Score: 58 out of 100
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Nutrition
Ingredients
- Fresh salmon 26%
- Dried chicken 18%
- Maize**
- Rice
- Maize Proteins**
- Beet Pulp
- Hydrolysed Animal Proteins
- Dried Pork 2.3%
- Chicken Fat
- Brown Rice Flour
- and also:
Yeast, Dehydrated Pork Greaves 0,8%, Minerals, Mannanoligosaccharides 0,1%, Inulin From Chicory -A Source Of Fos- 0,1%, Mojave Yucca 0,01%
*=Natural Source Of Omega 3 // **=No Gmo
*=Natural Source Of Omega 3 // **=No Gmo
Vitamins and Additives
- Vitamin A 24100 ui/kg
- Vitamin B1 12 mg/kg
- Vitamin B2 14 mg/kg
- Vitamin B6 12 mg/kg
- Vitamin B12 0.15 mg/kg
- Vitamin D3 750 IU
- Vitamin E 400 mg/kg
- Vitamin K3 1 mg/kg
- and also:
Folic acid (3a316) 1 mg/kg, calcium D-pantothenate (3a841) 20 mg/kg, biotin (3a880) 0,5 mg/kg, niacin (3a314) 25 mg/kg, choline chloride (3a890) 3766 mg/kg, iodine 1,07 mg/kg (3b203 1,64 mg/kg), copper 4,78 mg/kg (copper(II) sulphate pentahydrate 15,96 mg/kg, copper(II) chelate of protein hydrolysates (3b407) 7,15 mg/kg), manganese 6,71 mg/kg (manganous sulphate monohydrate (3b503) 20,67 mg/kg), zinc 52,5 mg/kg (zinc sulphate monohydrate (3b605) 125,74 mg/kg, zinc chelate of protein hydrolysates (3b612) 151,37 mg/kg), selenium 0,03 mg/kg (3b810 11,38 mg/kg), taurine 710 mg/kg
Guaranteed Analysis
Crude Protein
33%
Crude Fat
11%
Crude Fiber
3%
Moisture
9%
Crude Ash
7.9%
Calcium
1.7%
Phosphorus
1.2%
Magnesium
0.1%
Omega 3
1.2%
Omega 6
2.3%
Metabolizable Energy
3622 kcal/kg
Notes
The score is calculated after relocating fresh meat or fish ingredient(s), as explained in Rule 7: Quality and Location Impact of Meat Ingredients
Guaranteed Analysis
Crude Protein
33%
Crude Fat
11%
Crude Fiber
3%
Moisture
9%
Crude Ash
7.9%
Calcium
1.7%
Phosphorus
1.2%
Magnesium
0.1%
Omega 3
1.2%
Omega 6
2.3%
Metabolizable Energy
3622 kcal/kg
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
View the product change history.
View the product change history.
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Alternative Products
The alternative products listed here are selected based on their similarity to the product you're viewing.
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
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Sterilised with Fresh Salmon
Product changes
14-05-2025
- Crude protein changed from 31% -> 33%
- Crude fat changed from 17% -> 11%
- Crude fiber changed from 2% -> 3%
- Crude ash changed from 7.2% -> 7.9%
- 2nd Ingredient changed from Corn -> Dried chicken
- 2nd Ingredient Value changed from % -> 18%
- 3rd Ingredient changed from Rice -> Maize**
- 4th Ingredient changed from Dehydrated pork protein -> Rice
- 4th Ingredient Value changed from 12.4% -> %
- 5th Ingredient changed from Dried beef -> Maize Proteins**
- 5th Ingredient Value changed from 10.4% -> %
- 6th Ingredient changed from Corn proteins -> Beet Pulp
- 7th Ingredient changed from Chicken fat -> Hydrolysed Animal Proteins
- 8th Ingredient changed from Hydrolysed animal proteins -> Dried Pork
- 8th Ingredient Value changed from % -> 2.3%
- 9th Ingredient changed from Minerals -> Chicken Fat
- 10th Ingredient changed from Cellulose -> Brown Rice Flour
- 10th Ingredient Value changed from 0.4% -> %
- Score changed from 59 -> 58
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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