by Edgard & Cooper
Kitten
Regular
Grain-Free

Edgard & Cooper

Fresh Duck and Chicken

Kitten
Regular
Grain-Free
1

First Ingredient

Animal Protein

Flavor

Duck

Cat Food Central Quality Score: 60 out of 100
150 views

Available sizes

325 g
11.5 oz
2 kg
4.4 lb

Nutrition

Ingredients

  • Fresh Chicken 40%
  • Fresh Duck 10%
  • Potato protein
  • Peas
  • Split peas
  • Potato (dried)
  • Potato starch
  • Minerals
  • Chicken gravy
  • Linseed
  • and also:
Yeasts (dried, natural source of mannan-oligosaccharides (MOS) and beta-glucans) 1.5% , pea protein, chicory (dried, natural source of fructo-oligosaccharides (FOS) and inulin) 1%, beetroot (dried), salmon oil 0.5%, blueberries (dried) 0.003%, roseflowers (dried) 0.003%, rosehip (dried) 0.003%, glucosamine

Vitamins and Additives

  • Vitamin A 20000 IU
  • Vitamin D3 1750 IU
  • Vitamin E 250 mg/kg
  • and also:
Zinc (zinc sulphate, monohydrate) 100mg, iodine (calcium iodate, anhydrous) 1.5mg, copper (copper(II) sulphate, pentahydrate) 10mg, manganese (manganous sulphate, monohydrate) 30mg, taurine 1,500mg, DL-methionine, technically pure 3,000mg, selenium (sodium selenite) 0.2mg

Allergies: chicken, duck, fish, peas, poultry, salmon

Guaranteed Analysis

Crude Protein
32%
Crude Fat
18%
Crude Fiber
2.5%
Crude Ash
7.5%
Calcium
1.1%
Phosphorus
0.9%
Omega 3
1%
Omega 6
3.2%
Metabolizable Energy
4042 kcal/kg

Notes

The score is calculated after relocating fresh meat or fish ingredient(s), as explained in Rule 7: Quality and Location Impact of Meat Ingredients

Guaranteed Analysis

Crude Protein
32%
Crude Fat
18%
Crude Fiber
2.5%
Crude Ash
7.5%
Calcium
1.1%
Phosphorus
0.9%
Omega 3
1%
Omega 6
3.2%
Metabolizable Energy
4042 kcal/kg
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
View the product change history.

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Product feedback

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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