Felicia
Collagen Supported Hypoallergenic Chicken Kitten Food
Nutrition
Ingredients
- Dried Chicken Protein 44%
- Rice
- Corn
- Chicken Fat 9%
- Corn Protein
- Anchovy Meal 3%
- Hydrolyzed Chicken Liver 3%
- Brewer's Yeast
- Anchovy Oil 2.4%
- Collagen (2% Chicken Based) 2%
- and also:
EU Approved Preservatives and Antioxidants
Vitamins and Additives
- Vitamin A 35000 IU
- Vitamin C 263 mg/kg
- Vitamin D3 1750 IU
- Vitamin E 350 mg/kg
- and also:
Guaranteed Analysis
Guaranteed Analysis
View the product change history.
More products from Felicia
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
Collagen Supported Hypoallergenic Chicken Kitten Food
Product changes
- Crude ash changed from 8% -> 8.5%
- First Ingredient Value changed from 46% -> 44%
- 2nd Ingredient changed from Baldo Rice -> Rice
- 2nd Ingredient Value changed from 14% -> %
- 4th Ingredient changed from Refined Chicken fat -> Chicken Fat
- 4th Ingredient Value changed from % -> 9%
- 5th Ingredient changed from Peas -> Corn Protein
- 6th Ingredient Value changed from % -> 3%
- 7th Ingredient changed from Shrimp Meal -> Hydrolyzed Chicken Liver
- 7th Ingredient Value changed from % -> 3%
- 9th Ingredient changed from Hydrolyzed Chicken Liver -> Anchovy Oil
- 9th Ingredient Value changed from % -> 2.4%
- 10th Ingredient changed from Anchovy Oil -> Collagen (2% Chicken Based)
- 10th Ingredient Value changed from 3% -> 2%
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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