James Wellbeloved
Adult Turkey & Rice Light
Nutrition
Ingredients
- Dried Turkey Protein* 28.5%
- Brown Rice* 24.3%
- White Rice* 11.4%
- Maize Gluten
- Potato Protein
- Turkey Gravy
- Poultry Fat*
- Tomato Pomace* 3%
- Sugar Beet Pulp*
- Alfalfa Meal*
- and also:
*Natural Ingredient
Vitamins and Additives
- Vitamin A 30000 IU
- Vitamin D3 1400 IU
- Vitamin E 690 mg/kg
- and also:
Technological additives: Antioxidants - tocopherol extracts from vegetable oils, Citric Acid: 448 mg, Acidity Regulator - Sodium Bisulphate 5.0 g.
Guaranteed Analysis
Guaranteed Analysis
View the product change history.
More products from James Wellbeloved
Adult Turkey & Rice Light
Product changes
- Crude protein changed from 31% -> 33.2%
- Crude fat changed from 20% -> 17.3%
- Crude fiber changed from 1.8% -> 1.7%
- Crude ash changed from 9.3% -> 10.1%
- First Ingredient changed from Turkey meal* -> Dried Turkey Protein*
- First Ingredient Value changed from 27.5% -> 28.5%
- 2nd Ingredient changed from Brown rice* -> Brown Rice*
- 2nd Ingredient Value changed from 21% -> 24.3%
- 3rd Ingredient changed from Turkey fat* -> White Rice*
- 3rd Ingredient Value changed from 13.9% -> 11.4%
- 4th Ingredient changed from White rice* -> Maize Gluten
- 4th Ingredient Value changed from 13.8% -> %
- 5th Ingredient changed from Maize gluten* -> Potato Protein
- 6th Ingredient changed from Potato protein -> Turkey Gravy
- 7th Ingredient changed from Turkey gravy -> Poultry Fat*
- 7th Ingredient Value changed from 3.9% -> %
- 8th Ingredient changed from Tomato pomace* -> Tomato Pomace*
- 8th Ingredient Value changed from 2.5% -> 3%
- 9th Ingredient changed from Dried meat-free stock -> Sugar Beet Pulp*
- 10th Ingredient changed from Potassium chloride -> Alfalfa Meal*
- Score changed from 61 -> 67
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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