Nutrition
Ingredients
- Processed chicken protein 50%
- Fresh Chicken Meat 10%
- Rice 30%
- Peas
- Chicken Fat
- Potatoes
- Fiber
- Animal Fats
- Processed Animal Protein
- Brewer's Yeast
- and also:
Vitamins and Additives
- Vitamin A 18500 IU
- Vitamin C 200 mg/kg
- Vitamin D 1500 IU
- Vitamin E 200 mg/kg
- and also:
Guaranteed Analysis
Notes
Guaranteed Analysis
View the product change history.
More products from Mystic
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
Kitten Chicken
Product changes
- First Ingredient changed from Dried and fresh chicken meat -> Processed chicken protein
- 2nd Ingredient changed from Brown rice -> Fresh Chicken Meat
- 2nd Ingredient Value changed from % -> 10%
- 3rd Ingredient changed from Pea -> Rice
- 3rd Ingredient Value changed from % -> 30%
- 4th Ingredient changed from Chickpea -> Peas
- 5th Ingredient changed from Potatoes -> Chicken Fat
- 6th Ingredient changed from Refined chicken oil -> Potatoes
- 7th Ingredient changed from Fish oil -> Fiber
- 8th Ingredient changed from Brewer’s yeast -> Animal Fats
- 9th Ingredient changed from Hydrolyzed chicken livers -> Processed Animal Protein
- 10th Ingredient changed from Nucleotide yeast protein -> Brewer’s Yeast
- Score changed from 71 -> 67
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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