Optimanova
Light Chicken & Rice
Nutrition
Ingredients
- Freshly Prepared Chicken 30%
- Dehydrated Chicken Protein 21.5%
- Corn
- Peas
- Barley
- Rice 4%
- Apple Pulp
- Hydrolyzed Chicken 2%
- Lignocellulose
- Chicken Oil
- and also:
Vitamins and Additives
- Vitamin A 19000 IU
- Vitamin C 65 mg/kg
- Vitamin D3 1600 IU
- Vitamin E 600 mg/kg
- and also:
Technological additives: antioxidants: tocopherol extracts of vegetable oils.
Zootechnical additives: acidity regulators: ammonium chloride 4,500 mg/kg.
Guaranteed Analysis
Notes
Guaranteed Analysis
View the product change history.
More products from Optimanova
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
Light Chicken & Rice
Product changes
- Crude protein changed from 31% -> 33%
- Crude ash changed from 7% -> 7.5%
- First Ingredient changed from Fresh chicken -> Freshly Prepared Chicken
- First Ingredient Value changed from 40% -> 30%
- 2nd Ingredient changed from Dehydrated chicken meat -> Dehydrated Chicken Protein
- 2nd Ingredient Value changed from 30% -> 21.5%
- 3rd Ingredient changed from Maize -> Corn
- 4th Ingredient changed from Rice -> Peas
- 4th Ingredient Value changed from 7% -> %
- 5th Ingredient changed from Hydrolysed chicken liver -> Barley
- 5th Ingredient Value changed from 5% -> %
- 6th Ingredient changed from Rice Protein -> Rice
- 6th Ingredient Value changed from % -> 4%
- 7th Ingredient changed from Vegetable Fibres (Celluose) -> Apple Pulp
- 8th Ingredient changed from Beetroot Pulp -> Hydrolyzed Chicken
- 8th Ingredient Value changed from % -> 2%
- 9th Ingredient changed from Yeast -> Lignocellulose
- Score changed from 53 -> 61
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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