by Oven Baked Tradition
ALS
Regular
Grain-Free

Oven Baked Tradition

Cat Food Prepared With Fresh Fish, Fruits & Vegetables

ALS
Regular
Grain-Free
1

First Ingredient

Animal Protein

Flavor

Fish

Cat Food Central Quality Score: 77 out of 100
34 views

Available sizes

2.5 lb
1.1 kg
5 lb
2.3 kg
10 lb
4.5 kg

Nutrition

Ingredients

  • Fish (30.9% Fresh Fish, 19.1% Dehydrated Fish)
  • Peas
  • Pea Protein
  • Canola Oil
  • Chickpeas
  • Brewer’s Yeast
  • Pea Fiber
  • Pumpkin
  • Inulin
  • Flaxseed
  • and also:
Sea Salt, Spinach, Green Tea Extract, Glucosamine Hydrochloride, Chondroitin Sulfate, Yucca Schidigera Extract, Algae, Apples, Bananas, Blueberries, Broccoli, Cranberries, Sweet Potato, Rosemary Extract, May Contain Traces Of Peanuts

Vitamins and Additives

  • Vitamin A 10000 IU
  • Vitamin D3 750 IU
  • Vitamin E 130 mg/kg
  • and also:
Taurine 1 500 mg, Trace Elements: Zinc (As Zinc Chelate Of Amino Acids Hydrate) 160 mg, Manganese (As Manganese Chelate Of Amino Acids Hydrate) 80 mg, Iron (As Iron (Ii) Sulphate Monohydrate) 70.13 mg, Zinc (As Zinc Sulphate Monohydrate) 68.4 mg, Copper (As Copper (Ii) Chelate Of Amino Acids Hydrate) 40 mg, Copper (As Copper (Ii) Sulphate Pentahydrate) 13.5mg, Manganese (As Manganous Sulphate Monohydrate) 6.848 mg, Iodine (As Calcium Iodate Anhydrous) 1.664 mg, Selenium (As Sodium Selenite) 0.0027 mg, Technological Additives: Antioxidants, Citric Acid.

Guaranteed Analysis

Crude Protein
36%
Crude Fat
18%
Crude Fiber
3%
Moisture
10%
Calcium
1%
Phosphorus
0.78%
Potassium
0.6%
Magnesium
0.1%
Omega 3
2%
Omega 6
3.25%
Metabolizable Energy
3727 kcal/kg
Sodium Min 0.2 %, Glucosamine* Min 600 mg/Kg, Chondroitin Sulfate* Min 500 mg/Kg

Notes

The score is calculated after relocating fresh meat or fish ingredient(s), as explained in Rule 7: Quality and Location Impact of Meat Ingredients

Guaranteed Analysis

Crude Protein
36%
Crude Fat
18%
Crude Fiber
3%
Moisture
10%
Calcium
1%
Phosphorus
0.78%
Potassium
0.6%
Magnesium
0.1%
Omega 3
2%
Omega 6
3.25%
Metabolizable Energy
3727 kcal/kg
Sodium Min 0.2 %, Glucosamine* Min 600 mg/Kg, Chondroitin Sulfate* Min 500 mg/Kg
Last reviewed:
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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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