
Sanabelle
Sensitive with lamb & blueberries
Nutrition
Ingredients
- Fresh Chicken Meat 20%
- Corn
- Poultry Protein (Dried)
- Animal Fat
- Greaves (Dried)
- Fresh Lamb 5%
- Rice 4%
- Corn Protein
- Protein Hydrolysate
- Dried Beet Pulp (Sugar Removed)
- and also:
Vitamins and Additives
- Vitamin A 17000 IU
- Vitamin B1 20 mg/kg
- Vitamin B2 20 mg/kg
- Vitamin B6 20 mg/kg
- Vitamin B12 40 mcg
- Vitamin D3 1500 IU
- Vitamin E 150 mg/kg
- and also:
Zinc (as amino acid zinc chelate, hydrate) 40 mg, copper (as copper(II) sulphate pentahydrate) 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 30 mg
Technological additives: Antioxidant, preservative
Proportion of meat or protein of animal origin: 50.60 %
Proportion of protein of animal origin in total protein: 79.46 %
Guaranteed Analysis
Notes
Guaranteed Analysis
View the product change history.
More products from Sanabelle
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.

Sensitive with lamb & blueberries
Product changes
- First Ingredient changed from Poultry meat (fresh) -> Fresh Chicken Meat
- 2nd Ingredient changed from Poultry protein (dried) -> Corn
- 3rd Ingredient changed from Rice -> Poultry Protein (Dried)
- 4th Ingredient changed from Rice flour -> Animal Fat
- 5th Ingredient changed from Animal fat -> Greaves (Dried)
- 6th Ingredient changed from Fresh lamb -> Fresh Lamb
- 7th Ingredient changed from Fresh liver -> Rice
- 7th Ingredient Value changed from 5% -> 4%
- 8th Ingredient changed from Protein Hydrolyzate -> Corn Protein
- 9th Ingredient changed from Dried Beet Pulp (Desugared) -> Protein Hydrolysate
- 10th Ingredient changed from Liver Meal -> Dried Beet Pulp (Sugar Removed)
- Score changed from 66 -> 67
- Crude ash changed from 6.6% -> 7.1%
- 8th Ingredient changed from Liver meal -> Protein Hydrolyzate
- 9th Ingredient changed from Digest -> Dried Beet Pulp (Desugared)
- 10th Ingredient changed from Dried Beet pulp (sugar removed) -> Liver Meal
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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