Taste Of The Wild
Prey - Angus Beef Limited Ingredient
Summary
Taste of the Wild’s Prey Angus Beef Limited Ingredient Recipe is a dry cat food designed for felines at all life stages, emphasizing simplicity and high-quality nutrition.
The primary ingredient is pasture-raised Angus beef, providing a premium protein source.
This formula includes lentils as the sole carbohydrate and chicken fat for essential fatty acids, aiming to reduce potential food sensitivities.
Additionally, it incorporates probiotics to support digestive health.
Nutrition
Ingredients
- Beef
- Lentils
- Chicken fat (preserved with mixed tocopherols)
- Natural flavor
- Salmon oil (source of DHA)
- DL-Methionine
- Salt
- Potassium chloride
- Choline chloride
- Taurine
- and also:
Contains a source of live (viable), naturally occurring microorganisms.
Vitamins and Additives
Copper proteinate & copper sulfate, manganese proteinate & manganese sulfate, potassium chloride (source of potassium and chloride), potassium iodide (source of potassium and iodine), salt, sodium selenite (source of the antioxidant selenium), taurine & DL-Methionine (important amino acids), zinc proteinate & zinc sulfate
VITAMINS
Vitamin A supplement, vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (calcium pantothenate), vitamin B6 (pyridoxine hydrochloride), vitamin B7 (biotin), vitamin B12 supplement, vitamin D3 supplement, vitamin E supplement, choline chloride (an essential nutrient), folic acid
Guaranteed Analysis
Notes
Guaranteed Analysis
View the product change history.
Rating
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Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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