by Vincent
Adult
Regular

Vincent

Diet - Adult with bluefish

Adult
Regular
1

First Ingredient

Animal Protein

Flavor

Chicken

Cat Food Central Quality Score: 61 out of 100
408 views

Available sizes

1.5 kg
3.3 lb

Nutrition

Ingredients

  • Dehydrated meat 26%
  • Corn
  • Dehydrated bluefish 10%
  • Whole durum wheat 8%
  • Fish oil
  • Rice
  • Wheat bran
  • Corn gluten
  • Dried beet pulp
  • Legumes (vicia faba minor) 2%
  • and also:
Olive oil (1%), Dehydrated carob pod micronized, Minerals, Dehydrated tomato (0.2%), Chestnut extract

Vitamins and Additives

  • Vitamin A 5900 IU
  • Vitamin B1 7.3 mg/kg
  • Vitamin B2 4.4 mg/kg
  • Vitamin B6 3 mg/kg
  • Vitamin B12 0.03 mg/kg
  • Vitamin D3 400 IU
  • Vitamin E 83 mg/kg
  • Vitamin K3 1.1 mg/kg
  • and also:
Niacin 45,00 mg; Calcium-D-pantothenate 6,00 mg; Folic acid 0,91 mg; Biotin 0,76 mg; Choline chloride 2.800 mg; Coated granulated calcium iodate anhydrous 1,69 mg; E1 Ferrous carbonate (iron 66,85 mg) 138,69 mg; E4 Cupric sulphate pentahydrate (copper 4,21 mg) 16,51 mg; E5 Manganous oxide (manganese 4,20 mg) 5,42 mg; Zinc oxide 76,88 mg; E8 Sodium selenite (selenium 0,25 mg) 0,55 mg; Taurine 1.500 mg; DL-methionine technically pure 500 mg.
Technological additives: antioxidants, preservatives.

Guaranteed Analysis

Crude Protein
33%
Crude Fat
14%
Crude Fiber
2%
Crude Ash
6.5%
Omega 3
0.6%
Omega 6
1.8%

Guaranteed Analysis

Crude Protein
33%
Crude Fat
14%
Crude Fiber
2%
Crude Ash
6.5%
Omega 3
0.6%
Omega 6
1.8%
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
View the product change history.

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Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Vincent: Diet – Adult with bluefish so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

Didn't find a dry food?

Provide as many details as you can so we can analyze the missing product and add it.

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Found a mistake?
Missing info?

Provide as many details as possible about Vincent: Diet – Adult with bluefish so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.