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Light & Sterilized

Adult
Sterilised
Indoor and Outdoor
Grain-Free
Lenda

Light & Sterilized

Adult
Sterilised
Indoor and Outdoor
Grain-Free
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23.2K cats eat it
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Product Summary

Lenda Light & Sterilized is a grain-free dry cat food formulated for adult cats that are overweight, sterilized, or lead a sedentary lifestyle. This formula contains 34% protein, predominantly from high-quality animal sources such as fresh boneless turkey, dehydrated salmon, and krill, ensuring optimal digestibility and nutritional benefits. The food is also enriched with chondroprotectors for joint health and a unique blend of botanical extracts and probiotics to enhance immune and digestive health.

Pros:

  1. High protein content (34%) from quality animal sources such as fresh turkey, salmon, and krill supports lean muscle maintenance and overall health.
  2. Includes Omega-3 fatty acids from salmon oil and krill, promoting skin health and a shiny coat while also providing anti-inflammatory benefits.
  3. Contains functional botanicals and probiotics like ginseng and Lactobacillus plantarum, which support the immune system and enhance gut health.

 

Cons:

  1. Though moderate, the fat content of 12% may still be on the higher side for cats that need more stringent weight control.
  2. Although grain-free, using potatoes and sweet potatoes can contribute to higher carbohydrate content, which might not be ideal for cats needing low-carb diets.
  3. The use of hydrolyzed poultry liver may be less favorable for some pet owners concerned with allergenic or processed protein sources.

 

Ingredients

Poultry (fresh boneless Turkey 20%, dehydrated Turkey 15%, poultry liver hydrolysate 3%)
38%
Potato
dehydrated Salmon
10%
Lentils
5%
Chicken fat
sweet Potato
Brewer’s yeast (Saccharomyces cerevisiae, as a source of MOS and nucleotides)
Salmon oil (source of Omega-3 fatty acids)
marine phytoplankton meal (dehydrated Krill, source of Omega-3 and Astaxanthin)
1%
Carob meal
and also:
FAEC Complete 20000 mg/Kg (Yucca schidigera extract, yeast products, (Saccharomyces cerevisiae, as a source of MOS and nucleotides), glucosamine 500 mg/Kg, chondroitin 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Inmune (microalgae oil Schizochytrium sp. (source of Omega 3 DHA fatty acids), Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens), FAEC Probio (Enterococcus faecium, Lactobacillus plantarum)

Vitamins and Additives

Vitamin A 18000 IU
Vitamin D3 1600 IU
Vitamin E 150 mg/kg
and also:
Taurine (3a370) 1800 mg/Kg. Trace elements: Mn (as amino acid manganese chelate hydrate)(3b504) 25 mg/Kg, Fe (as amino acid iron (II) chelate hydrate)(3b106) 125 mg/Kg, Cu (as amino acid copper chelate hydrate)(3b406) 15 mg/Kg, I (as Potassium Iodide)(3b201) 2 mg/Kg, Se (as Sodium Selenite)(3b801) 0,2 mg/Kg, Zn (as amino acid zinc chelate hydrate)(3b606) 150 mg/Kg. Technological additives: preservatives and antioxidants (Tocopherol extracts from vegetable oils)

Guaranteed Analysis

Crude Protein
34%
Crude Fat
12%
Crude Fiber
4%
Crude Ash
7.5%
Calcium
1.2%
Phosphorus
0.9%
Metabolizable Energy
3643 kcal/kg
Product last updated: August 28, 2024, 12:16 PM

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Why this score?

36.1% carbohydrates of combination P
-22
Low protein content
-12
Additional source of animal protein at 2nd-3rd place
4
Fresh poultry/fish meat at 1st place
3
Dehydrated meat/poultry/fish at 1st place
4
Chelated minerals
2

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.