by Dibaq
Adult
Sterilised
Grain-Free
Hypoallergenic

Dibaq

Sense - Sterilized Chicken & Duck

Adult
Sterilised
Grain-Free
Hypoallergenic
1

First Ingredient

Animal Protein

Flavor

Chicken

Cat Food Central Quality Score: 79 out of 100
233 views

Available sizes

1.5 kg
3.3 lb
6 kg
13.2 lb

Nutrition

Ingredients

  • Fresh meat (fresh chicken meat 20%*, fresh duck meat 20%*) 40%
  • Dehydrated chicken 35%
  • Peeled peas*
  • Potato
  • Chicken oil 4.5%
  • Beet pulp
  • Fresh vegetables and fruits (mushroom*, blueberries*, mango *and apple*) 4%
  • Vegetable fiber
  • Mineral substances
  • Salmon oil (source of omega 3 and 6 fatty acids) 0.5%
  • and also:
Malt extract, Ceratonia siliqua* , joint protection pack 0.1% (Chondroitin sulphate, glucosamine hydrochloride and MSM), kidney complex 0.1% (DL-Methionine, blueberry and citrus extracts), chicory root 0.05% (source of inulin-FOS), yeast (MOS), Dental complex 0.04% (Ginger* and Nettle*), L-Carnitine, yucca
*=Natural ingredients

Vitamins and Additives

Taurine 1,000 mg, DL-Methionine 2,500 mg. Trace elements Iron 250 mg (as iron (II) carbonate), Iodine 3.6 mg (as anhydrous calcium iodate), Copper 16 mg (as copper (II) sulphate pentahydrate), Manganese 60 mg (as manganese (II) oxide), Zinc 180 mg (as zinc oxide), Selenium 0.25 mg (as sodium selenite). Technological additives Preservatives and antioxidants (natural tocopherols)

Guaranteed Analysis

Crude Protein
35%
Crude Fat
12%
Crude Fiber
4%
Crude Ash
7.7%
Calcium
1.1%
Phosphorus
0.89%
Magnesium
0.037%
Metabolizable Energy
3445 kcal/kg
Sodium 0.35%, Vitamin A 21,000 IU/kg , Vitamin D3 2,100 IU/kg, Vitamin E (all-rac α-tocopherol acetate) 120 mg/kg

Notes

The score is calculated after relocating fresh meat or fish ingredient(s), as explained in Rule 7: Quality and Location Impact of Meat Ingredients

Guaranteed Analysis

Crude Protein
35%
Crude Fat
12%
Crude Fiber
4%
Crude Ash
7.7%
Calcium
1.1%
Phosphorus
0.89%
Magnesium
0.037%
Metabolizable Energy
3445 kcal/kg
Sodium 0.35%, Vitamin A 21,000 IU/kg , Vitamin D3 2,100 IU/kg, Vitamin E (all-rac α-tocopherol acetate) 120 mg/kg
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
View the product change history.

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Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Dibaq: Sense – Sterilized Chicken & Duck so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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Missing info?

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Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.