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Sensitive with Poultry

Adult
Sensitive
Indoor and Outdoor
Sanabelle

Sensitive with Poultry

Adult
Sensitive
Indoor and Outdoor
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23.2K cats eat it
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Product Summary

Sanabelle Sensitive with Poultry is designed for adult cats with sensitive digestive systems, using fresh poultry as the primary ingredient (25%), combined with 5% fresh liver for enhanced palatability. This formula is free from gluten-containing grains, promoting easier digestion for cats prone to food sensitivities. With the addition of essential nutrients like fish oil, it supports a healthy skin and coat while yucca extract helps reduce stool odor.

 

Pros:

  • 25% fresh poultry and 5% fresh liver provide high-quality, digestible animal proteins.
  • Gluten-free grains aid in minimizing digestive issues.
  • Added fish oil supports skin and coat health, while yucca extract helps reduce stool odor.

 

Cons:

  • The fat content of 22.5% may be too high for less active cats.
  • Fiber content is 2.5%, which might be low for cats prone to hairballs or needing additional digestive support.
  • The formula lacks detailed information on omega-3 and omega-6 fatty acids, important for skin and coat health.

 

Ingredients

Poultry meat (fresh)
25%
Poultry protein (dried)
Rice
Rice meal
Animal fat
Fresh liver
5%
Liver meal
Digest
Beet pulp (sugar removed)
Linseed
and also:
Greaves (dried), pea fibre, salmon oil, calcium carbonate, whole egg (dried), fish meal, peas (dried, 0.4 %), yeast (dried, incl. mannanoligosaccharides, 0.06 % beta-glucans), potassium chloride. 0.1 % mannanoligosaccharides, 0.06 % beta-glucans), potassium chloride, cranberries (dried, 0.1 %), blueberries (dried, 0.1 %), green-lipped mussels (dried), marigold blossoms (dried), chicory (dried), yucca (dried)

Vitamins and Additives

Vitamin A 17000 IU
Vitamin B1 20 mg
Vitamin B2 40 mg
Vitamin B6 20 mg
Vitamin B12 40 mcg
Vitamin D3 1500 IU
Vitamin E 150 mg
and also:
Biotin 275 mcg, pantothenic acid 20 mg, niacin 80 mg, taurine 2,000 mg, folic acid 2.0 mg, choline chloride 2,450 mg, Zinc (as amino acid zinc chelate, hydrate) 40 mg, copper (as copper(II) sulphate pentahydrate) 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 30 mg // Technological additives: Antioxidant // Proportion of meat or protein of animal origin: 57.80 % // Proportion of protein of animal origin in total protein: 87.60 %

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Guaranteed Analysis

Crude Protein
32.5%
Crude Fat
22.5%
Crude Fiber
2.5%
Moisture
10%
Crude Ash
6.9%
Calcium
1.15%
Phosphorus
1%
Potassium
0.63%
Magnesium
0.08%
Metabolizable Energy
4200 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Product last updated: September 26, 2024, 4:24 PM

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Why this score?

28.4% carbohydrates of combination R
-19
Low protein content
-14
Unknown source of main fat ingredient
-3
Fresh poultry meat at 1st place
3

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.