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Indoor

Adult
Regular
Indoor
Sanabelle

Indoor

Adult
Regular
Indoor
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23.2K cats eat it
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Product Summary

Sanabelle: Indoor is a premium dry cat food designed specifically for adult indoor cats over 12 months old, focusing on their lower energy needs. The formula contains 31% protein, primarily from fresh poultry (20%), with added fresh guinea fowl (5%) and liver (5%) for high palatability. It is gluten-free and includes ingredients like yucca to help reduce stool odor, as well as salmon oil for healthy skin and coat.

 

Pros:

  • High protein content (31%) with 85.9% from animal sources.
  • Fresh poultry, guinea fowl, and liver provide rich, natural protein.
  • Gluten-free, making it suitable for cats with sensitivities.

 

Cons:

  • The fat content (12.5%) may not be suitable for overweight or less active cats.
  • Relatively low fiber content (5.5%) might not provide enough digestive support.
  • Contains grains (rice) that may not suit all cats’ diets.

 

Ingredients

Poultry meat (fresh)
20%
Rice
Poultry protein (dried)
Rice flour
Fresh guinea fowl
5%
Fresh liver
5%
Dried beet pulp (sugar removed)
Protein hydrolysate
Liver meal
Pea fiber
and also:
Greaves (dried), cellulose, salmon oil, animal fat, flax seeds, fish meal, peas (dried, 0.4 %), yeast (dried, incl. 0.1 % mannanoligosaccharides, 0.06 % beta-glucans), potassium chloride, calcium carbonate, lingonberries (dried, 0.1 %), blueberries (dried, 0.1 %), green-lipped mussels (dried), marigold blossoms (dried), chicory (dried), yucca (dried, 0,04 %). Old: Poultry meat (fresh, 20 %), poultry protein (dried), rice, rice flour, fresh pheasant (5 %), fresh liver (5 %), dried beet pulp (desugared), liver meal, protein hydrolysate, pea fibre, greaves (dried), cellulose, linseed, animal fat, salmon oil, whole egg (dried), fish meal, peas (dried, 0,4 %), yeast (dried, incl. 0.1 % mannanoligosaccharides, 0.06 % beta-glucans), potassium chloride, calcium carbonate, cranberries (dried, 0.1 %), blueberries (dried, 0.1 %), green-lipped mussels (dried), marigold blossoms (dried), chicory (dried), yucca (dried, 0.04 %)

Vitamins and Additives

Vitamin A 17000 IU
Vitamin B1 20 mg
Vitamin B2 40 mg
Vitamin B6 20 mg
Vitamin B12 40 mcg
Vitamin D3 1500 IU
Vitamin E 150 mg
and also:
Biotin (275 mcg), pantothenic acid (20 mg), niacin (80 mg), taurine (2,000 mg), folic acid (2.0 mg), choline chloride (2,450 mg), Zinc as amino acid zinc chelate hydrate (40 mg), copper as copper(II) sulphate pentahydrate (10 mg), iodine as calcium iodate, anhydrous (2.0 mg), selenium as sodium selenite (0.2 mg), zinc as zinc oxide (30 mg) // Technical additives: Antidoxidant // Proportion of meat or protein of animal origin: 55.90% // Proportion of protein of animal origin in total protein: 85.90%

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Guaranteed Analysis

Crude Protein
31%
Crude Fat
12.5%
Crude Fiber
5.5%
Moisture
10%
Crude Ash
6.9%
Calcium
1.1%
Phosphorus
1%
Potassium
0.75%
Magnesium
0.08%
Metabolizable Energy
3600 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Product last updated: September 26, 2024, 4:26 PM

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Why this score?

37.9% carbohydrates of combination R
-27
Low protein content
-16
Unknown source of main fat ingredient
-3
Fresh poultry meat at 1st place
3

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Missing info?

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.