Dibaq
Sense - Indoor Rabbit
Nutrition
Ingredients
- Fresh Rabbit* 35%
- Dehydrated Turkey 34%
- Shelled Peas*
- Turkey Oil 10%
- Pea Starch 12%
- Potato 6.5%
- Fresh Fruits (Apple*, Mango*, Cranberries*) 3%
- Beet Pulp
- Salmon Oil (Source Of Omega 3 And 6 Fatty Acids) 1%
- Vegetable Fiber
- and also:
*=Natural Ingredients
Vitamins and Additives
- Vitamin A 21000 IU
- Vitamin D3 2100 IU
- Vitamin E 120 mg/kg
- and also:
Trace metals: Iron 250 mg (as iron (II) carbonate), Iodine 3.6 mg (as anhydrous calcium iodate), Copper 16 mg (as copper (II) sulphate pentahydrate), Manganese 60 mg (as manganese (II) oxide), Zinc 180 mg (as zinc oxide), Selenium 0.25 mg (as sodium selenite)
Technological additives: Preservatives and antioxidants (natural tocopherols)
Guaranteed Analysis
Notes
Guaranteed Analysis
View the product change history.
More products from Dibaq
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
Sense - Indoor Rabbit
Product changes
- 3rd Ingredient changed from Peeled Peas* -> Shelled Peas*
- Crude protein changed from 31% -> 34%
- Crude fat changed from 18% -> 15.5%
- Crude ash changed from 6.7% -> 6.9%
- First Ingredient changed from Fresh Rabbit -> Fresh Rabbit*
- 2nd Ingredient Value changed from 31% -> 34%
- 4th Ingredient Value changed from 13.5% -> 10%
- 5th Ingredient changed from Potato -> Pea Starch
- 6th Ingredient changed from Pea Starch -> Potato
- 6th Ingredient Value changed from % -> 6.5%
- 9th Ingredient Value changed from 0.5% -> 1%
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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