by Rachael Ray Nutrish
ALS
Regular
AAFCO

Rachael Ray Nutrish

Longevity - Chicken, Chickpea & Salmon Recipe - Discontinued

ALS
Regular
AAFCO
AAFCO adequacy statement provided by the manufacturer
1

First Ingredient

Animal Protein

Flavor

Chicken

Cat Food Central Quality Score: 63 out of 100
161 views

Nutrition

Ingredients

  • Chicken
  • Chicken Meal
  • Dried Peas
  • Brewers Rice
  • Corn Protein Concentrate
  • Dried Chickpeas
  • Chicken Fat (Preserved with Mixed Tocopherols)
  • Pumpkin
  • Salmon
  • Cranberries
  • and also:
Fish Meal, Dried Plain Beet Pulp, Natural Flavor, Malted Barley Flour, Dicalcium Phosphate, Blueberries, Potassium Chloride, Salt, Vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Niacin Supplement, Vitamin A Supplement, Thiamine Mononitrate, d-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Biotin, Vitamin D3 Supplement), Minerals (Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Manganese Sulfate, Calcium Iodate), Choline Chloride, Fish Oil (Preserved with Mixed Tocopherols), Taurine, L-Tryptophan, Lactic Acid, Mixed Tocopherols (Preservative), Rosemary Extract, Citric Acid (Preservative)

Guaranteed Analysis

Crude Protein
34%
Crude Fat
12%
Crude Fiber
4%
Moisture
9%
Calcium
1%
Omega 6
1.5%
Metabolizable Energy
3510 kcal/kg
Methionine (Min.) 0.62%, Docosahexaenoic Acid (Min.) 0.05%, Calcium (Min.) 1.0%, Selenium (Min.) 0.5 mg/kg, Vitamin E (Min.) 142 IU/kg, Taurine (Min.) 0.12%, Ascorbic Acid (Vitamin C)* (Min.) 50 mg/kg

Notes

The score is calculated after relocating fresh meat or fish ingredient(s), as explained in Rule 7: Quality and Location Impact of Meat Ingredients

Guaranteed Analysis

Crude Protein
34%
Crude Fat
12%
Crude Fiber
4%
Moisture
9%
Calcium
1%
Omega 6
1.5%
Metabolizable Energy
3510 kcal/kg
Methionine (Min.) 0.62%, Docosahexaenoic Acid (Min.) 0.05%, Calcium (Min.) 1.0%, Selenium (Min.) 0.5 mg/kg, Vitamin E (Min.) 142 IU/kg, Taurine (Min.) 0.12%, Ascorbic Acid (Vitamin C)* (Min.) 50 mg/kg
Note: This product isn’t regularly monitored, and information may be outdated. Feel free to share updates via the feedback button.

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Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Rachael Ray Nutrish: Longevity – Chicken, Chickpea & Salmon Recipe – Discontinued so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

Didn't find a dry food?

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Found a mistake?
Missing info?

Provide as many details as possible about Rachael Ray Nutrish: Longevity – Chicken, Chickpea & Salmon Recipe – Discontinued so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.