by Rachael Ray Nutrish
ALS
Regular
AAFCO

Rachael Ray Nutrish

Real Salmon & Brown Rice Recipe

ALS
Regular
AAFCO
AAFCO adequacy statement provided by the manufacturer
1

First Ingredient

Animal Protein

Flavor

Fish: Salmon

Cat Food Central Quality Score: 53 out of 100
147 views

Available sizes

3 lb
1.4 kg
6 lb
2.7 kg
14 lb
6.4 kg

Nutrition

Ingredients

  • Salmon
  • Fish Meal
  • Corn Protein Concentrate
  • Ground Brown Rice
  • Dried Peas
  • Brewers Rice
  • Chicken Fat (Preserved with Mixed Tocopherols)
  • Carrots
  • Flaxseed
  • Salmon Meal
  • and also:
Dried Plain Beet Pulp, Natural Flavors, Malted Barley Flour, Potassium Chloride, Salt, Choline Chloride, Vitamins (Vitamin E Supplement, Ascorbic Acid (Source of Vitamin C), Niacin, Vitamin A Supplement, Menadione Sodium Bisulfate Complex, Thiamine Mononitrate, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Biotin), Taurine, Minerals (Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Manganese Sulfate, Calcium Iodate), Dicalcium Phosphate, Calcium Carbonate, Citric Acid (Preservative), Mixed Tocopherols (Preservative), Rosemary Extract

Guaranteed Analysis

Crude Protein
34%
Crude Fat
14%
Crude Fiber
4%
Moisture
9%
Calcium
0.97%
Omega 3
0.5%
Omega 6
2%
Metabolizable Energy
3760 kcal/kg
Methionine (Min.) 0.62%, Taurine (Min.) 0.12%

Notes

The score is calculated after relocating fresh meat or fish ingredient(s), as explained in Rule 7: Quality and Location Impact of Meat Ingredients

Guaranteed Analysis

Crude Protein
34%
Crude Fat
14%
Crude Fiber
4%
Moisture
9%
Calcium
0.97%
Omega 3
0.5%
Omega 6
2%
Metabolizable Energy
3760 kcal/kg
Methionine (Min.) 0.62%, Taurine (Min.) 0.12%
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
View the product change history.

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Crude Fat
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Crude Fiber
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Carbohydrates
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Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Rachael Ray Nutrish: Real Salmon & Brown Rice Recipe so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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Found a mistake?
Missing info?

Provide as many details as possible about Rachael Ray Nutrish: Real Salmon & Brown Rice Recipe so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.