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Hair and Skin

Adult
Regular
Indoor and Outdoor
Grain-Free
Sanabelle

Hair and Skin

Adult
Regular
Indoor and Outdoor
Grain-Free
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23.2K cats eat it
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Product Summary

Sanabelle Hair & Skin is specially designed for adult cats to support coat health and skin condition. It contains 20% fresh poultry meat and 5% fresh liver, contributing to its high protein content (32%), while essential fatty acids and salmon oil (1.5%) enhance coat shine and skin hydration. The grain-free formula is ideal for sensitive cats, and additional vitamins and trace elements help maintain overall health.

 

Pros:

  • High protein content (32%) from 20% fresh poultry and 5% fresh liver, promoting muscle maintenance.
  • Rich in essential fatty acids and salmon oil (1.5%) for improved coat shine and skin health.
  • Grain-free, making it suitable for cats with grain sensitivities.

 

Cons:

  • The fat content is relatively high at 19%, which may not be suitable for less active cats.
  • Crude ash is 6.9%, which might be slightly higher for cats requiring lower mineral intake.
  • Limited diversity of animal proteins, primarily relying on poultry.

 

Ingredients

Poultry meat (fresh)
20%
Poultry protein (dried)
Rice
Rice flour
Animal fat
Fresh liver
5%
Liver meal
Salmon meal
Digest
Greaves (dried)
and also:
Beet pulp (desugared), linseed, salmon oil (1.5 %), pea fibre, peas (dried), calcium carbonate, yeast (dried, incl. 0.1 % mannanoligosaccharides, 0.06 % beta-glucans), whole egg (dried), potassium chloride, cranberries (dried), blueberries (dried), green-lipped mussels (dried), marigold blossoms (dried), chicory (dried), yucca (dried)

Vitamins and Additives

Vitamin A 25000 IU
Vitamin B1 20 mg
Vitamin B2 40 mg
Vitamin B6 20 mg
Vitamin B12 40 mcg
Vitamin C 400 mg/kg
Vitamin D3 1500 IU
Vitamin E 600 mg
and also:
Biotin 400 mcg, pantothenic acid 20 mg, niacin 80 mg, taurine 2,000 mg, folic acid 2.0 mg, choline chloride 2,450 mg, Zinc (as amino acid zinc chelate, hydrate) 75 mg, copper (as copper(II) sulphate pentahydrate) 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 30 mg.Technological additives: AntioxidantProportion of meat or protein of animal origin: 55.90 % Proportion of protein of animal origin in total protein: 87.70 %

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Guaranteed Analysis

Crude Protein
32%
Crude Fat
19%
Crude Fiber
2.5%
Moisture
10%
Crude Ash
6.9%
Calcium
1.15%
Phosphorus
1%
Potassium
0.7%
Magnesium
0.08%
Omega 3
0.82%
Omega 6
2.48%
Metabolizable Energy
4040 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Product last updated: September 25, 2024, 4:26 PM

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Why this score?

32.9% carbohydrates of combination R
-23
Low protein content
-14
Unknown source of main fat ingredient
-3
Additional source of animal protein (salmon) at 7th place
1
Fresh poultry meat at 1st place
3

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.